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Oatmeal Cookies

AuthorGinny's Team
DifficultyIntermediate
Yields1 Serving
Prep Time20 minsCook Time10 minsTotal Time30 mins
 1 cup buttersoftened
 1 cup white sugar
 1 cup brown sugarpacked
 2 eggs
 1 tsp vanilla extract
 2 cups all-purpose flour
 1 tsp salt
 1 tsp baking soda
 2 tsp cinnamon
 3 cups quick cooking oats
1

In a medium bowl, cream butter, sugar, & brown sugar until light and fluffy.

2

Beat in eggs & vanilla extract.

3

Add flour, salt, baking soda, & cinnamon to the cream mixture, mix well.

4

Mix in quick cooking oats

5

Cover & chill dough for at least an hour.

6

Preheat oven to 375.

7

Take out dough & drop onto a parchment lined cookie sheet with a tablespoon 2 inches apart.

8

Bake for 8-12 minutes in preheated oven.

9

Remove to wire racks to cool.

10

Enjoy

Category

Ingredients

 1 cup buttersoftened
 1 cup white sugar
 1 cup brown sugarpacked
 2 eggs
 1 tsp vanilla extract
 2 cups all-purpose flour
 1 tsp salt
 1 tsp baking soda
 2 tsp cinnamon
 3 cups quick cooking oats

Directions

1

In a medium bowl, cream butter, sugar, & brown sugar until light and fluffy.

2

Beat in eggs & vanilla extract.

3

Add flour, salt, baking soda, & cinnamon to the cream mixture, mix well.

4

Mix in quick cooking oats

5

Cover & chill dough for at least an hour.

6

Preheat oven to 375.

7

Take out dough & drop onto a parchment lined cookie sheet with a tablespoon 2 inches apart.

8

Bake for 8-12 minutes in preheated oven.

9

Remove to wire racks to cool.

10

Enjoy

Oatmeal Cookies

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