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Mimi’s Monkey Bread

Yields1 Serving

 20 frozen yeast dinner rollspartially thawed
 2 cups sugar
 2 tbsp cinnamon
 1 cup buttermelted
 1 bottle caramel ice cream topping

Preheat Oven to 350 degrees.


Lightly drizzle caramel topping in bottom of greased Bundt pan.


In a medium bowl, mix cinnamon and sugar together. Dip all sides of about one quarter of dough pieces in melted butter and roll in cinnamon sugar. Place in a layer in the pan. Add another drizzle of caramel to taste.


Repeat layers until all dough pieces are added. Bake for 40-45 minutes until golden and no longer doughy. Let cool for 5-10 minutes.


Place plate or serving platter on top of Bundt pan and flip, tapping gently to release. Optional: Drizzle with favorite icing and remaining caramel topping. Serve warm. Enjoy!