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Mimi’s Monkey Bread

Yields1 Serving
 20 frozen yeast dinner rollspartially thawed
 2 cups sugar
 2 tbsp cinnamon
 1 cup buttermelted
 1 bottle caramel ice cream topping
1

Preheat Oven to 350 degrees.

2

Lightly drizzle caramel topping in bottom of greased Bundt pan.

3

In a medium bowl, mix cinnamon and sugar together. Dip all sides of about one quarter of dough pieces in melted butter and roll in cinnamon sugar. Place in a layer in the pan. Add another drizzle of caramel to taste.

4

Repeat layers until all dough pieces are added. Bake for 40-45 minutes until golden and no longer doughy. Let cool for 5-10 minutes.

5

Place plate or serving platter on top of Bundt pan and flip, tapping gently to release. Optional: Drizzle with favorite icing and remaining caramel topping. Serve warm. Enjoy!

Ingredients

 20 frozen yeast dinner rollspartially thawed
 2 cups sugar
 2 tbsp cinnamon
 1 cup buttermelted
 1 bottle caramel ice cream topping

Directions

1

Preheat Oven to 350 degrees.

2

Lightly drizzle caramel topping in bottom of greased Bundt pan.

3

In a medium bowl, mix cinnamon and sugar together. Dip all sides of about one quarter of dough pieces in melted butter and roll in cinnamon sugar. Place in a layer in the pan. Add another drizzle of caramel to taste.

4

Repeat layers until all dough pieces are added. Bake for 40-45 minutes until golden and no longer doughy. Let cool for 5-10 minutes.

5

Place plate or serving platter on top of Bundt pan and flip, tapping gently to release. Optional: Drizzle with favorite icing and remaining caramel topping. Serve warm. Enjoy!

Mimi’s Monkey Bread

Comments (1)

Angela Markovich

Thanks. Have never used yeast rolls for monkey bread. Can’t wait to try it.

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