AuthorGinny's TeamCategoryChocolate, Special TreatsDifficultyBeginnerIs there a better way to celebrate “National Toasted Marshmallow Day” than with a delicious s’mores indoors dessert? Eating a gooey s’more doesn’t always require a campfire. We put together a s’mores in a skillet recipe that captures the chocolatey, marshmallowy goodness without the firewood and flame. This Campfire Skillet S’mores recipe gives you the campfire experience, indoors. You could say, it’s “s’mores indoors!”
Preheat oven to 450°. Cast Iron is very versatile in going from stovetop to oven, which is why we chose to use it in the Campfire Skillet S’mores recipe.
Break milk chocolate bars into small squares. If the butter is cold, also cut it into smaller pieces. This will help the chocolate and butter melt more quickly in the cast iron skillet.
Melt the small milk chocolate squares, butter, and sweetened condensed milk in the cast iron skillet over medium heat. Stir until all ingredients are incorporated.
Top the chocolate mixture with mini marshmallows and place in the oven for 4 minutes. This will give the marshmallows time to melt and toast on the top, turning the whole skillet into the perfect s’mores dessert.
While waiting for the marshmallows to toast break graham crackers into smaller squares for dipping. We recommend giving the dessert a few minutes to cool before dipping in, as it is very hot after it comes out of the oven. But – don’t wait too long, because we all know that s’mores are best when warm and melty!
Ingredients
Directions
Preheat oven to 450°. Cast Iron is very versatile in going from stovetop to oven, which is why we chose to use it in the Campfire Skillet S’mores recipe.
Break milk chocolate bars into small squares. If the butter is cold, also cut it into smaller pieces. This will help the chocolate and butter melt more quickly in the cast iron skillet.
Melt the small milk chocolate squares, butter, and sweetened condensed milk in the cast iron skillet over medium heat. Stir until all ingredients are incorporated.
Top the chocolate mixture with mini marshmallows and place in the oven for 4 minutes. This will give the marshmallows time to melt and toast on the top, turning the whole skillet into the perfect s’mores dessert.
While waiting for the marshmallows to toast break graham crackers into smaller squares for dipping. We recommend giving the dessert a few minutes to cool before dipping in, as it is very hot after it comes out of the oven. But – don’t wait too long, because we all know that s’mores are best when warm and melty!
Comments (3)
Debra Martens
Thank you
Brenda Vetter
Can you make s’mores in oven without a iron skillet?
The Ginny's Team
Hello Brenda,
Yes you can make s’mores in the oven without an iron skillet. We suggest using an oven safe pan that you can use on the stove top and in the oven for convenience. If you don’t have either, you can cook the chocolate mixture on the stove top and then transfer the mixture to an oven safe pan to cook the marshmallows. We hope this helps!
-The Ginny’s Team