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Macaroni and Cheese Casserole

Yields1 Serving

A red and white casserole dish filled with baked Macaroni and Cheese.

 3 Eggs
 2 Small cans of evaporated milk
 ½ Stick margarine, melted
 1 Small bag large elbow macaroni, cook as directed, drained and cold-water rinsed
 1 lb Ground beef (can substitute ground turkey or chicken), cooked and drained
 1 cup Monterey jack cheese, grated
 1 cup Cheddar cheese, grated
 2 Small cans black olives, drained
 1 Jar chopped pimentos
 8 Green onion, chopped
 Desired seasonings; salt, pepper, or seasoned salt (optional)
1

Preheat oven to 350 degrees F.

2

In a small bowl, combine eggs, milk, and margarine. Mix well, set aside.

3

In a large bowl, combine cooked macaroni, meat and 1 cup of combined cheeses.

4

Add olives, pimentos and green onions.

5

Gradually, fold in egg mixture.

6

Layer in deep dish casserole pan, adding remaining cheese on top.

7

Bake uncovered for 20 minutes, then uncovered for an additional 10 minutes.