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Lemon Spritzer Cookies

AuthorGinny's Team
DifficultyBeginner

Lemon Spritzer Cookies are Soft & Buttery with a hint of Lemon & Sugar pressed into a flower, perfect for summer.

Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins
 2 cups all-purpose flour
 ½ tsp baking powder
 ¼ tsp salt
 1 ½ sticks sticks salted buttersoftened
 1 cup granulated sugar
 1 tbsp lemon zestfinely grated
 1 egg
 1 tsp lemon extract
 ½ tsp vanilla extract
 Yellow sugar for decorating
1

Preheat Oven to 350 degrees F.

2

In a medium bowl, whisk together dry ingredients.

3

In another medium bowl, beat butter, granulated sugar, and lemon zest until fluffy.

4

Add egg and extracts. Gradually mix flour mixture into the egg mixture until just combined.

5

Using a cookie press, press dough 1 ½ inches apart on a baking sheet.

6

Sprinkle with yellow decorating sugar.

7

Bake until golden around the edges, about 15 minutes.

8

Cool slightly before transferring to cooling racks.

9

Makes about 7 dozen.

10

ENJOY!

Category,

Ingredients

 2 cups all-purpose flour
 ½ tsp baking powder
 ¼ tsp salt
 1 ½ sticks sticks salted buttersoftened
 1 cup granulated sugar
 1 tbsp lemon zestfinely grated
 1 egg
 1 tsp lemon extract
 ½ tsp vanilla extract
 Yellow sugar for decorating

Directions

1

Preheat Oven to 350 degrees F.

2

In a medium bowl, whisk together dry ingredients.

3

In another medium bowl, beat butter, granulated sugar, and lemon zest until fluffy.

4

Add egg and extracts. Gradually mix flour mixture into the egg mixture until just combined.

5

Using a cookie press, press dough 1 ½ inches apart on a baking sheet.

6

Sprinkle with yellow decorating sugar.

7

Bake until golden around the edges, about 15 minutes.

8

Cool slightly before transferring to cooling racks.

9

Makes about 7 dozen.

10

ENJOY!

Lemon Spritzer Cookies
Buy Now, Pay Later Learn More