Jam
AuthorGinny's Team
3 cups Frozen Fruit, Thawed
1 tbsp Lemon Juice
¾ cup Sugar
2 tbsp Fruit Pectin
1
Place all ingredients in the bread machine pan. Stir with a plastic spatula to
blend.
2
Close the lid and select JAM, START.
3
Store in a sealed container in your refrigerator.
4
Makes about 11/2 cups jam.
CategoryDips & Spreads, Sauces & Gravies
Ingredients
3 cups Frozen Fruit, Thawed
1 tbsp Lemon Juice
¾ cup Sugar
2 tbsp Fruit Pectin
Directions
1
Place all ingredients in the bread machine pan. Stir with a plastic spatula to
blend.
2
Close the lid and select JAM, START.
3
Store in a sealed container in your refrigerator.
4
Makes about 11/2 cups jam.