Hot Fudge Cake
AuthorGinny's Team
1 cup All purpose flour
¾ cup Sugar
6 tbsp Cocoa, divided
2 tsp Baking powder
¼ tsp Salt
½ cup Milk
2 tbsp Vegetable oil
1 tsp Vanilla
1 cup Packed brown sugar
1 ¾ cups Hot water
Whipped cream or ice cream, optional
1
In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder, and salt.
2
Stir in the milk, oil, and vanilla until smooth.
3
Spread in an ungreased 9" square baking dish.
4
Combine brown sugar and remaining cocoa; sprinkle over batter.
5
Pour hot water over it all. Do NOT stir.
6
Bake at 350 degrees F for 35-40 minutes. Serve warm.
CategoryCakes & Cupcakes
Ingredients
1 cup All purpose flour
¾ cup Sugar
6 tbsp Cocoa, divided
2 tsp Baking powder
¼ tsp Salt
½ cup Milk
2 tbsp Vegetable oil
1 tsp Vanilla
1 cup Packed brown sugar
1 ¾ cups Hot water
Whipped cream or ice cream, optional
Directions
1
In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder, and salt.
2
Stir in the milk, oil, and vanilla until smooth.
3
Spread in an ungreased 9" square baking dish.
4
Combine brown sugar and remaining cocoa; sprinkle over batter.
5
Pour hot water over it all. Do NOT stir.
6
Bake at 350 degrees F for 35-40 minutes. Serve warm.