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Grilled Jalapeno Poppers

Yields18 ServingsPrep Time20 minsCook Time25 minsTotal Time45 mins

Several Jalapeno Poppers upright in a metal pan with holes, placed on a flaming grill.

 18 jalapenos (large)
 1 ¼ cups finely grated cheddar cheese
 ¾ cup chopped corn kernels
 2 tbsp minced green onion
 salt (to taste)
 pepper (to taste)

Trim 1/4" off the tops of the jalapeños, then hollow out the centers with a pepper corer.


In a bowl, mix the cheese, corn and green onion, salt and pepper.


Stuff the cheese mixture into each jalapeño, to within 1/8" of the top.


Set the jalapeños upright in a jalapeño roaster and put the cut tops back on top. Set the roaster on the grill (over indirect heat) and cover for about 25 minutes. Serve immediately.

Nutrition Facts

Servings 0