Green Bean Casserole
AuthorGinny's Team
½ tbsp butter
29 oz green beanscut, canned, drained
10.50 oz cream of mushroom soupcanned
½ cup milk
1 tsp Worcestershire sauce
½ tsp black pepper
6 oz crispy fried onions
1
Grease sides of 9x13" casserole dish or slow cooker pot with butter.
2
Combine all ingredients except crispy fried onions in prepared dish and stir. Spread evenly in dish or pot.
3
Bake in 350 degree F oven for 25 minutes or slow cook on low for 3 hours.
4
Before serving, microwave crispy fried onions for 30 seconds and top casserole. Enjoy!
CategoryCasseroles, Slow Cooker
Ingredients
½ tbsp butter
29 oz green beanscut, canned, drained
10.50 oz cream of mushroom soupcanned
½ cup milk
1 tsp Worcestershire sauce
½ tsp black pepper
6 oz crispy fried onions
Directions
1
Grease sides of 9x13" casserole dish or slow cooker pot with butter.
2
Combine all ingredients except crispy fried onions in prepared dish and stir. Spread evenly in dish or pot.
3
Bake in 350 degree F oven for 25 minutes or slow cook on low for 3 hours.
4
Before serving, microwave crispy fried onions for 30 seconds and top casserole. Enjoy!