Garlic Cheese Biscuits
AuthorGinny's Team
2 cups Bisquick
¾ cup Milk
½ cup Cheddar Cheese, Shredded
1 tsp Garlic Powder
1 tsp Parsley Flakes
¼ cup Melted Butter
1
Preheat oven to 400°F. Use the top and bottom elements.
2
Stir together all ingredients except the butter. Drop by large tablespoon
onto baking sheet sprayed with cooking spray.
3
Bake on the middle rack for 10–15 minutes, or until peaks are golden
brown.
4
Remove biscuits from oven and brush on melted butter. (Use all the
butter; sprinkle with salt if butter is unsalted.)
CategoryRolls
Ingredients
2 cups Bisquick
¾ cup Milk
½ cup Cheddar Cheese, Shredded
1 tsp Garlic Powder
1 tsp Parsley Flakes
¼ cup Melted Butter
Directions
1
Preheat oven to 400°F. Use the top and bottom elements.
2
Stir together all ingredients except the butter. Drop by large tablespoon
onto baking sheet sprayed with cooking spray.
3
Bake on the middle rack for 10–15 minutes, or until peaks are golden
brown.
4
Remove biscuits from oven and brush on melted butter. (Use all the
butter; sprinkle with salt if butter is unsalted.)