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Game Day Chili

Yields1 Serving
 4 lbs ground beef
 1 large onionchopped
 5 garlic clovesminced
 4 15 oz. cans pinto beansrinsed and drained
 6 8 oz. cans tomato sauce
 2 12 oz. bottles dark beer
 2 14.5 oz cans beef broth
 2 6 oz. cans tomato paste
 2 4.5 oz. cans chopped green chilies
 4 tbsp chili powder
 2 tbsp Worcestershire sauce
 4 tsp ground cumin
 2 tsp cayenne powder
 2 tsp paprika
 1 tsp garlic powder
 2 tsp hot sauce
1

Brown ground beef, onion and garlic in a dutch oven until no longer pink. Drain well.

2

Stir in remaining ingredients and bring to a boil.

3

Reduce heat and simmer until thickened.

4

Garnish with sour cream, shredded cheese, and crackers.
Serves 12-16

Ingredients

 4 lbs ground beef
 1 large onionchopped
 5 garlic clovesminced
 4 15 oz. cans pinto beansrinsed and drained
 6 8 oz. cans tomato sauce
 2 12 oz. bottles dark beer
 2 14.5 oz cans beef broth
 2 6 oz. cans tomato paste
 2 4.5 oz. cans chopped green chilies
 4 tbsp chili powder
 2 tbsp Worcestershire sauce
 4 tsp ground cumin
 2 tsp cayenne powder
 2 tsp paprika
 1 tsp garlic powder
 2 tsp hot sauce

Directions

1

Brown ground beef, onion and garlic in a dutch oven until no longer pink. Drain well.

2

Stir in remaining ingredients and bring to a boil.

3

Reduce heat and simmer until thickened.

4

Garnish with sour cream, shredded cheese, and crackers.
Serves 12-16

Game Day Chili

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