Fruit Soup
AuthorGinny's TeamCategoryFruit, Slow CookerDifficultyBeginnerTry this delicious, low-maintenance fruit soup when you need to serve a crowd with a sweet tooth. Fall flavors like apples, cherries, apricots and cinnamon combine for the perfect chilly day soup. Chunks of pineapple and mandarin oranges simmer on low in the slow cooker along with other delicious fruit flavors, leaving you free to work on more complex main dishes or desserts. When you're ready to serve this fruit soup, just spoon it into small bowls and enjoy!
24 oz chunky applesauce
21 oz cherry pie filling
15 oz apricots
20 oz pineapple chunks
15 oz mandarin oranges
½ cup brown sugar
1 tsp cinnamon
1
Add all ingredients to a slow cooker pot.
2
Cook on LOW for 2-3 hours, stirring occasionally.
Ingredients
24 oz chunky applesauce
21 oz cherry pie filling
15 oz apricots
20 oz pineapple chunks
15 oz mandarin oranges
½ cup brown sugar
1 tsp cinnamon
Directions
1
Add all ingredients to a slow cooker pot.
2
Cook on LOW for 2-3 hours, stirring occasionally.