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Fluffy Pancakes

Maple syrup being poured on a stack of fluffy pancakes topped with butter pats.
Yields4 Servings
 1 ½ cups Flour
 2 tsp Baking Powder
 1 tsp Sugar
 ½ tsp Salt
 2 Eggs
 3 tbsp Melted Butter
 1 ¼ cups Low Fat Milk
1

Combine flour, baking powder, sugar and salt in mixer bowl. Blend.

2

Add remaining ingredients. Attach bowl and beater to mixer and mix until
all combined on medium speed (about 30 seconds). Scrape bowl and mix
on medium speed until smooth (about 15 seconds).

3

Spray griddle or skillet with cooking spray (or wipe with oil and a paper
towel). Heat to medium/high heat. Pour about 1/3 cup of batter for each
pancake onto griddle.

4

Cook 1–2 minutes, or until bubbles form on surface of pancake and edges
start to brown. Flip and cook another 1–2 minutes until golden brown on
underside.

Ingredients

 1 ½ cups Flour
 2 tsp Baking Powder
 1 tsp Sugar
 ½ tsp Salt
 2 Eggs
 3 tbsp Melted Butter
 1 ¼ cups Low Fat Milk

Directions

1

Combine flour, baking powder, sugar and salt in mixer bowl. Blend.

2

Add remaining ingredients. Attach bowl and beater to mixer and mix until
all combined on medium speed (about 30 seconds). Scrape bowl and mix
on medium speed until smooth (about 15 seconds).

3

Spray griddle or skillet with cooking spray (or wipe with oil and a paper
towel). Heat to medium/high heat. Pour about 1/3 cup of batter for each
pancake onto griddle.

4

Cook 1–2 minutes, or until bubbles form on surface of pancake and edges
start to brown. Flip and cook another 1–2 minutes until golden brown on
underside.

Fluffy Pancakes

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