Easy No-Bake Cheesecake

Name: Easy No-Bake Cheesecake
Ingredients: 8 oz Package cream cheese, room temperature; 8 oz Container sour cream; ¼ cup Sugar; 2 tsp Vanilla extract; 8 oz Container whipped topping; 1 Graham cracker pie crust; 1 Can pie filling, any flavor

AuthorGinny's Team

Close-up of a slice of Cheesecake with a juicy blueberry topping.

Yields1 Serving

8 oz Package cream cheese, room temperature

8 oz Container sour cream

¼ cup Sugar

2 tsp Vanilla extract

8 oz Container whipped topping

1 Graham cracker pie crust

1 Can pie filling, any flavor

Blend the first four ingredients in a bowl with an electric mixer until smooth. Fold in whipped topping. Pour ingredients into pie crust.

Refrigerate for two hours, or overnight. Cover with plastic cover (use the cover that came with the pie crust, this works great)

Immediately before serving, spread pie filling over top to completely cover the cheesecake.

Submitted by: Jacqueline H.

CategoryDesserts, Pies, Special Treats

Ingredients

8 oz Package cream cheese, room temperature

8 oz Container sour cream

¼ cup Sugar

2 tsp Vanilla extract

8 oz Container whipped topping

1 Graham cracker pie crust

1 Can pie filling, any flavor

Directions

Blend the first four ingredients in a bowl with an electric mixer until smooth. Fold in whipped topping. Pour ingredients into pie crust.

Refrigerate for two hours, or overnight. Cover with plastic cover (use the cover that came with the pie crust, this works great)

Immediately before serving, spread pie filling over top to completely cover the cheesecake.

Submitted by: Jacqueline H.

Easy No-Bake Cheesecake

Ingredients Directions

Easy No-Bake Cheesecake

Ingredients

Directions

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