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Easy No-Bake Cheesecake

Close-up of a slice of Cheesecake with a juicy blueberry topping.
Yields1 Serving
 8 oz Package cream cheese, room temperature
 8 oz Container sour cream
 ¼ cup Sugar
 2 tsp Vanilla extract
 8 oz Container whipped topping
 1 Graham cracker pie crust
 1 Can pie filling, any flavor
1

Blend the first four ingredients in a bowl with an electric mixer until smooth. Fold in whipped topping. Pour ingredients into pie crust.

2

Refrigerate for two hours, or overnight. Cover with plastic cover (use the cover that came with the pie crust, this works great)

3

Immediately before serving, spread pie filling over top to completely cover the cheesecake.

4

Submitted by: Jacqueline H.

Ingredients

 8 oz Package cream cheese, room temperature
 8 oz Container sour cream
 ¼ cup Sugar
 2 tsp Vanilla extract
 8 oz Container whipped topping
 1 Graham cracker pie crust
 1 Can pie filling, any flavor

Directions

1

Blend the first four ingredients in a bowl with an electric mixer until smooth. Fold in whipped topping. Pour ingredients into pie crust.

2

Refrigerate for two hours, or overnight. Cover with plastic cover (use the cover that came with the pie crust, this works great)

3

Immediately before serving, spread pie filling over top to completely cover the cheesecake.

4

Submitted by: Jacqueline H.

Easy No-Bake Cheesecake

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