Easy No-Bake Cheesecake
AuthorGinny's Team
Blend the first four ingredients in a bowl with an electric mixer until smooth. Fold in whipped topping. Pour ingredients into pie crust.
Refrigerate for two hours, or overnight. Cover with plastic cover (use the cover that came with the pie crust, this works great)
Immediately before serving, spread pie filling over top to completely cover the cheesecake.
Submitted by: Jacqueline H.
Ingredients
Directions
Blend the first four ingredients in a bowl with an electric mixer until smooth. Fold in whipped topping. Pour ingredients into pie crust.
Refrigerate for two hours, or overnight. Cover with plastic cover (use the cover that came with the pie crust, this works great)
Immediately before serving, spread pie filling over top to completely cover the cheesecake.
Submitted by: Jacqueline H.