Easy Fruit Cobbler
AuthorGinny's Team
1 cup Biscuit mix
1 cup Milk
1 cup Sugar
1 tsp Vanilla
1 stick Butter or margarine
1 Large can peaches or any fruit, drained
1
Preheat oven to 400 degrees F.
2
Melt butter and pour into an 8"x 8" baking dish.
3
In a separate bowl, stir remaining ingredients together until well mixed.
4
Pour over butter, but do not stir. Place fruit on top.
5
Bake for 45 minutes or until golden brown and crispy.
6
Submitted by: Rebekah N.
Ingredients
1 cup Biscuit mix
1 cup Milk
1 cup Sugar
1 tsp Vanilla
1 stick Butter or margarine
1 Large can peaches or any fruit, drained
Directions
1
Preheat oven to 400 degrees F.
2
Melt butter and pour into an 8"x 8" baking dish.
3
In a separate bowl, stir remaining ingredients together until well mixed.
4
Pour over butter, but do not stir. Place fruit on top.
5
Bake for 45 minutes or until golden brown and crispy.
6
Submitted by: Rebekah N.
Comments (2)
Garybarnett
I WOULD LOVE TO BAKE
Anna Scott
I love to bake