AuthorGinny's TeamCategoryApple, FruitDifficultyIntermediateTruth: everything tastes better when deep fried--and that includes these deep fried apple rings! Cinnamon and sugar give these Granny Smith apples a classic apple dessert feel, while deep frying adds a delicious twist. The apples can be deep fried in a heavy skillet if you don't have a deep fryer on hand.
Stir flour and salt together in a small bowl. Whisk in eggs, 1 Tbsp. oil, milk and water until smooth.
Heat oil in a heavy skillet or deep fryer to 375°; coat apples in batter and place in hot oil four at a time. Fry until golden brown (about 2 minutes) then flip and fry other side until golden brown. Remove from oil to drain on paper towels. Stir together cinnamon and sugar and sprinkle on apples. Enjoy!
Ingredients
Directions
Stir flour and salt together in a small bowl. Whisk in eggs, 1 Tbsp. oil, milk and water until smooth.
Heat oil in a heavy skillet or deep fryer to 375°; coat apples in batter and place in hot oil four at a time. Fry until golden brown (about 2 minutes) then flip and fry other side until golden brown. Remove from oil to drain on paper towels. Stir together cinnamon and sugar and sprinkle on apples. Enjoy!