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Curry Chicken Salad

Yields4 Servings

A yellow bowl filled with Curry Chicken Salad.

 8 oz Cooked Chicken, cut into chunks (1 skinless, boneless breast)
 1 Stalk Celery, cut into pieces
 ½ Medium Onion
 ⅓ cup Mayonaise
 ¼ cup Cilantro Leaves
 3 tsp Lemon Juice
 2 tsp Curry Powder
 Salt and Pepper to Taste
1

Place chicken in mixer bowl. Using beater (and splash guard) shred the
chicken on medium speed.

2

Add all remaining ingredients and mix on low until blended.

Nutrition Facts

Servings 0