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Curry Chicken Salad

Yields4 Servings

A yellow bowl filled with Curry Chicken Salad.

 8 oz Cooked Chicken, cut into chunks (1 skinless, boneless breast)
 1 Stalk Celery, cut into pieces
 ½ Medium Onion
  cup Mayonaise
 ¼ cup Cilantro Leaves
 3 tsp Lemon Juice
 2 tsp Curry Powder
 Salt and Pepper to Taste

Place chicken in mixer bowl. Using beater (and splash guard) shred the
chicken on medium speed.


Add all remaining ingredients and mix on low until blended.

Nutrition Facts

Servings 0