Creamy Tomato Soup
AuthorGinny's Team
On medium heat, melt butter in a medium saucepan.
Add minced garlic and onion powder.
Cook until garlic is lightly golden brown, stirring constantly.
Add tomatoes (undrained), chicken broth, salt, and pepper. Bring to a boil.
Once boiling, reduce heat and simmer for 10 minutes, stirring occasionally. Remove from heat.
Using an immersion blender, puree until smooth.
Whisk in heavy cream. Serve hot. Enjoy!
Ingredients
Directions
On medium heat, melt butter in a medium saucepan.
Add minced garlic and onion powder.
Cook until garlic is lightly golden brown, stirring constantly.
Add tomatoes (undrained), chicken broth, salt, and pepper. Bring to a boil.
Once boiling, reduce heat and simmer for 10 minutes, stirring occasionally. Remove from heat.
Using an immersion blender, puree until smooth.
Whisk in heavy cream. Serve hot. Enjoy!