Creamy Hot Chocolate
AuthorGinny's Team
Simply add all the ingredients to the slow cooker, stir well, cover and cook on HIGH. Whisk occasionally to check the
consistency and blend the flavors.
After 1–1½ hours, when all the
ingredients are melted and blended, the hot chocolate should be ready
(optimum temperature is 150°–165°F). Turn the temperature dial to LOW or
WARM and serve. Enjoy!
This recipe makes about 4 cups of hot chocolate. Add sprinkles, whipped cream, marshmallows or whatever you desire!
Ingredients
Directions
Simply add all the ingredients to the slow cooker, stir well, cover and cook on HIGH. Whisk occasionally to check the
consistency and blend the flavors.
After 1–1½ hours, when all the
ingredients are melted and blended, the hot chocolate should be ready
(optimum temperature is 150°–165°F). Turn the temperature dial to LOW or
WARM and serve. Enjoy!
This recipe makes about 4 cups of hot chocolate. Add sprinkles, whipped cream, marshmallows or whatever you desire!