Creamy Chicken Noodle Soup
AuthorGinny's TeamCategorySoups & StewsDifficultyBeginnerSure, you can heat up chicken noodle soup from a can—but with this homemade creamy chicken noodle soup recipe, you won’t want to! You can make this simple chicken noodle soup with just a handful of ingredients and hardly any hands-on time. Grab a medium saucepan and a few boxes of chicken broth, and let’s get started.
Combine chicken broth and veggie mix in a medium saucepan. Cook on medium heat for 10 to 15 minutes, or until the vegetables are tender.
Add the cream of chicken soup, basil, thyme, salt & pepper, chicken chunks, and noodles. Simmer for 20 minutes. Serve immediately, or freeze for a delicious meal later!
Ingredients
Directions
Combine chicken broth and veggie mix in a medium saucepan. Cook on medium heat for 10 to 15 minutes, or until the vegetables are tender.
Add the cream of chicken soup, basil, thyme, salt & pepper, chicken chunks, and noodles. Simmer for 20 minutes. Serve immediately, or freeze for a delicious meal later!
Comments (3)
Sandra J. Irby
sounds good going to try it!!
KAREN L JONES
Do you have a recipe for the cream of chicken soup that is needed in the recipe?
The Ginny's Team
Hello Karen,
We do not, but you could use a pre-made can of cream of chicken soup.
Have a great day!
The Ginny’s Team