Cranberry orange sauce is a sweet and tasty side for any Thanksgiving meal, but the real benefit is in the preparation: this recipe only takes three ingredients and about twenty minutes to make. Another plus? Cranberry orange sauce will keep up to a week in the fridge, so feel free to make it way ahead of time or in the half hour before the main meal.
Mix orange juice, cranberries, and the brown sugar in a medium sauce pan. Cover and heat on med high until the berries start to “pop”.
When the berries start popping, turn the heat down to low and simmer the mixture uncovered about 10 minutes, stirring often. Let cool and serve!