Cinnamon Raisin Bread

Name: Cinnamon Raisin Bread
Ingredients: 1 cup Warm Water; 2 tbsp Softened Butter; ¼ cup Brown Sugar; 2 tsp Cinnamon; 3 cups Flour; 1 tsp Salt; 2 oz Active Dry Yeast; ¾ cup Raisins

AuthorGinny's Team

A loaf and two slices of Cinnamon Raisin Bread on a cutting board placed on a wood table.

Yields1 Serving

1 cup Warm Water

2 tbsp Softened Butter

¼ cup Brown Sugar

2 tsp Cinnamon

3 cups Flour

1 tsp Salt

2 oz Active Dry Yeast

¾ cup Raisins

Place all ingredients in the bread machine pan in the order listed, except
the yeast and raisins.

Make a hole in the top of the flour with a spoon and add the yeast.

Close the lid and select SWEET BREAD, START.

PAUSE and add the raisins when the bread machine beeps 6 times (70
minutes into the program). START.

Remove from pan when done. Let cool 20–30 minutes before slicing.

Serve warm or toasted with butter and honey.

Makes 1 loaf (approximately 1½–2 lbs.)

CategoryLoaves

Ingredients

1 cup Warm Water

2 tbsp Softened Butter

¼ cup Brown Sugar

2 tsp Cinnamon

3 cups Flour

1 tsp Salt

2 oz Active Dry Yeast

¾ cup Raisins

Directions

Place all ingredients in the bread machine pan in the order listed, except
the yeast and raisins.

Make a hole in the top of the flour with a spoon and add the yeast.

Close the lid and select SWEET BREAD, START.

PAUSE and add the raisins when the bread machine beeps 6 times (70
minutes into the program). START.

Remove from pan when done. Let cool 20–30 minutes before slicing.

Serve warm or toasted with butter and honey.

Makes 1 loaf (approximately 1½–2 lbs.)

Cinnamon Raisin Bread

Ingredients Directions

Comments (1)

Gina

I don’t have a machine pan for making a bread any suggestions

October 29, 2020 1:00 pm

Cinnamon Raisin Bread

Ingredients

Directions

Comments (1)

Leave a Reply Cancel reply