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Cider Pork Chops

A white plate with a serving of Cider Pork Chops and mushroom spinach, with a glass of cider nearby.
Yields1 Serving
 4 1" thick pork chops
 1 tbsp Oil
 1 Large onion, thinly sliced
 2 Apples, sliced
 ½ cup Apple cider or juice
 16 oz Sauerkraut, drained
1

Heat oil in skillet and brown pork chops on both sides. Transfer to plate.

2

Add onions and apples to skillet and saute until tender, about 5 minutes.

3

Mix in cider and sauerkraut.

4

Return chops to skillet, cover, and simmer for 30 minutes over medium-low heat.

Ingredients

 4 1" thick pork chops
 1 tbsp Oil
 1 Large onion, thinly sliced
 2 Apples, sliced
 ½ cup Apple cider or juice
 16 oz Sauerkraut, drained

Directions

1

Heat oil in skillet and brown pork chops on both sides. Transfer to plate.

2

Add onions and apples to skillet and saute until tender, about 5 minutes.

3

Mix in cider and sauerkraut.

4

Return chops to skillet, cover, and simmer for 30 minutes over medium-low heat.

Cider Pork Chops

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