Cider Pork Chops
AuthorGinny's Team
4 1" thick pork chops
1 tbsp Oil
1 Large onion, thinly sliced
2 Apples, sliced
½ cup Apple cider or juice
16 oz Sauerkraut, drained
1
Heat oil in skillet and brown pork chops on both sides. Transfer to plate.
2
Add onions and apples to skillet and saute until tender, about 5 minutes.
3
Mix in cider and sauerkraut.
4
Return chops to skillet, cover, and simmer for 30 minutes over medium-low heat.
CategoryMain Dishes, Pork, Slow Cooker
Ingredients
4 1" thick pork chops
1 tbsp Oil
1 Large onion, thinly sliced
2 Apples, sliced
½ cup Apple cider or juice
16 oz Sauerkraut, drained
Directions
1
Heat oil in skillet and brown pork chops on both sides. Transfer to plate.
2
Add onions and apples to skillet and saute until tender, about 5 minutes.
3
Mix in cider and sauerkraut.
4
Return chops to skillet, cover, and simmer for 30 minutes over medium-low heat.