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Chocolate Chip Cheese Ball

Yields1 Serving

 1 8 oz. package cream cheese, softened
 ½ cup Butter, softened
 ¼ tsp Vanilla extract
 ¾ cup Confectioners sugar
 2 tbsp Brown sugar
 ¾ cup Miniature semi-sweet chocolate chips
 ¾ cup Finely chopped pecans (optional)
 Graham crackers
1

In a mixing bowl, beat the cream cheese, butter, and vanilla until fluffy.

2

Gradually add sugars; beat just until combined. Stir in chocolate chips.

3

Cover and refridgerate for two hours.

4

Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.

5

Just before serving, roll cheese ball in pecans (if desired).

6

Submitted by: Jodi R.