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Chili-Cheese Dip

Yields1 Serving

Chili Cheese Dip

 2 lbs Ground beef
 4 lbs Processed American cheese, cut into small cubes
 1 tsp Chili powder
 2 8 oz Cans of green chilies and tomatoes or jars of salsa
 1 tbsp Worcestershire sauce

Brown ground beef and drain off excess fat.


Put ground beef and remaining ingredients into the slow cooker.


Stir well, cover and cook on high for 1 hour. Stirring occassionally until cheese is completely melted.


Turn to low, and serve with tortilla or corn chips.