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Chicken and Pineapple Kabobs

Yields4 Servings

A grilled filled with Chicken and Pineapple Shish Kabobs.

 1 Large Sweet Onion, Cut into Chunks
 SKinless Boneless Chicken Breast or Thighs, cut into 1 in cubes
 21 oz Pineapple Chunks in Juice, Drained (retain the juice)
 68 12" Skewers
 Salt and Pepper
 BBQ Sauce

Assemble the kabobs by layering on pieces of the onion, chicken and
pineapple to the skewers.


Marinate the kabobs in the pineapple juice in a shallow dish in the
refrigeratorfor 30 minutes.


Preheat the grill plate over medium-high heat for about 5 minutes (don't
forget to add the drip tray with water).


Cook the kabobs, turning every 3 minutes, until the internal temperature
of the chicken is 165°F. Salt & pepper to taste.


Serve with your favorite barbeque sauce.

Nutrition Facts

Servings 0