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Chicken and Pineapple Kabobs

Yields4 Servings

A grilled filled with Chicken and Pineapple Shish Kabobs.

 1 Large Sweet Onion, Cut into Chunks
 1 lb Skinless Boneless Chicken Breast or Thighs, cut into 1 in cubes
 20 oz Pineapple Chunks in Juice, Drained (retain the juice)
 6 12" Skewers
 Salt and Pepper
 BBQ Sauce

Assemble the kabobs by layering on pieces of the onion, chicken and
pineapple to the skewers.


Marinate the kabobs in the pineapple juice in a shallow dish in the
refrigeratorfor 30 minutes.


Preheat the grill plate over medium-high heat for about 5 minutes (don't
forget to add the drip tray with water).


Cook the kabobs, turning every 3 minutes, until the internal temperature
of the chicken is 165°F. Salt & pepper to taste.


Serve with your favorite barbeque sauce.

Nutrition Facts

Servings 0