Chicken and Pineapple Kabobs

1 Large Sweet Onion, Cut into Chunks

1 lb Skinless Boneless Chicken Breast or Thighs, cut into 1 in cubes

20 oz Pineapple Chunks in Juice, Drained (retain the juice)

6 12" Skewers

Salt and Pepper

BBQ Sauce

Assemble the kabobs by layering on pieces of the onion, chicken and
pineapple to the skewers.

Marinate the kabobs in the pineapple juice in a shallow dish in the
refrigeratorfor 30 minutes.

Preheat the grill plate over medium-high heat for about 5 minutes (don't
forget to add the drip tray with water).

Cook the kabobs, turning every 3 minutes, until the internal temperature
of the chicken is 165°F. Salt & pepper to taste.

Serve with your favorite barbeque sauce.