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Cheesecake Stuffed Strawberries

Yields6 ServingsPrep Time25 mins

Cheesecake stuffed strawberries are a great twist on a classic sweet treat. The recipe can be simple or a bit more complicated, all depending on how much time you have! Feel free to make your own cheesecake filling with cream cheese, sour cream, powdered sugar, and vanilla extract; or, save some time and simply use pre-made cheesecake filling for a speedier process. Besides your cheesecake filling, you only need fresh strawberries and finely crushed graham crackers. This simple cheesecake stuffed strawberries recipe is quickly becoming our go-to for a special treat!

Three strawberries on a Ginny's cutting board, stuffed with Cheesecake Filling and topped with graham cracker crumbs.

 2 lbs fresh strawberries
 1 container of cheescake filling
 ¼ cup finely crushed graham crackers
Optional Homemade Cheescake Filling Ingredients
 8 oz cream cheese (softenend)
 1 tsp sour cream
 1 cup powdered sugar
 1 tsp vanilla extract

Wash and dry strawberries. Remove the stems with a straw and use a spoon to create a small hole in the strawberries--this is where the cheesecake will go. Set aside.


In a medium bowl, beat the cream cheese and sour cream until it's fluffy. Add the vanilla and powdered sugar. Beat until smooth and combined. (You can also use ready-made cheesecake mixture.)


Place this cheesecake mixture into a piping bag or plastic bag with the corner cut off. Squeeze a little bit of the mixture into each strawberry, and place the strawberries on a wax-paper-lined baking sheet when done. Place crushed graham crackers in a bowl.


Dip the part of the strawberry with cheesecake with crushed graham crackers.


Place the strawberries back in the fridge until ready to eat.

Nutrition Facts

Servings 0