Candlelight Punch
Submitted by Darlene T. of Tribune, KS Winner of the "Cool Beverages" Contest - May 2005

1 46 oz. can of apricot nectar
12 7 oz. bottles of lemon-lime soda
2 6 oz. cans of frozen concentrate orange juice
2 12 oz. packages of frozen peaches (thawed)
1 pt vanilla ice cream
1
Chill the apricot nectar and lemon-lime soda until just before serving time. Combine apricot nectar and concentrate orange juice in your punch bowl. Slowly pour lemon-lime soda in bowl. Add peaches and float generous spoonfuls of ice cream on top of the punch.
Makes about 35 punch cup servings.
Ingredients
1 46 oz. can of apricot nectar
12 7 oz. bottles of lemon-lime soda
2 6 oz. cans of frozen concentrate orange juice
2 12 oz. packages of frozen peaches (thawed)
1 pt vanilla ice cream
Directions
1
Chill the apricot nectar and lemon-lime soda until just before serving time. Combine apricot nectar and concentrate orange juice in your punch bowl. Slowly pour lemon-lime soda in bowl. Add peaches and float generous spoonfuls of ice cream on top of the punch.
Makes about 35 punch cup servings.