Buttermilk Fried Chicken Tenders
AuthorGinny's Team
23 lbs Boneless, skinless chicken breast
2 cups Flour
1 ½ tsp Celery salt
1 tsp Dried thyme
¾ tsp Pepper
½ tsp Marjoram
1 ¾ cups Buttermilk
1
Preheat oil to 375 degrees F.
2
Slice chicken breasts into strips or chunks.
3
Combine ingredients in large bowl. Place buttermilk in a separate bowl.
4
Dip chicken buttermilk, then coat with flour. Dip and coat again.
5
Fry until golden brown, 2-4 minutes.
6
Serve with honey mustard sauce.
Ingredients
23 lbs Boneless, skinless chicken breast
2 cups Flour
1 ½ tsp Celery salt
1 tsp Dried thyme
¾ tsp Pepper
½ tsp Marjoram
1 ¾ cups Buttermilk
Directions
1
Preheat oil to 375 degrees F.
2
Slice chicken breasts into strips or chunks.
3
Combine ingredients in large bowl. Place buttermilk in a separate bowl.
4
Dip chicken buttermilk, then coat with flour. Dip and coat again.
5
Fry until golden brown, 2-4 minutes.
6
Serve with honey mustard sauce.