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Broiled Chicken Breast

Yields1 Serving

Sliced broiled chicken breast on a gray slate cutting board, with flatware, oil, and a bowl of spices.

 4 Chicken breasts, boned and skinned
 ½ tsp Parsley, freshly chopped
 1 ½ Cloves garlic, finely minced
 1 tsp Fresh rosemary, minced
 2 ½ tbsp Vegetable oil
 2 tbsp Orange juice
 2 ½ tsp Honey
 2 tbsp Fresh ginger, finely minced
 1 tsp Dry sherry

Preheat the oven for 5 minutes.


Combine all the ingredients to marinate the chicken breasts. Cover and refrigerate overnight.


Place marinated chicken on roasting try. Follow the broil instructions to place the tray. Use the time and temperature chart as a cooking guide or broil until tops are lightly browned.