Broiled Chicken Breast
4 Chicken breasts, boned and skinned
½ tsp Parsley, freshly chopped
1 ½ Cloves garlic, finely minced
1 tsp Fresh rosemary, minced
2 ½ tbsp Vegetable oil
2 tbsp Orange juice
2 ½ tsp Honey
2 tbsp Fresh ginger, finely minced
1 tsp Dry sherry
Preheat the oven for 5 minutes.
Combine all the ingredients to marinate the chicken breasts. Cover and refrigerate overnight.
Place marinated chicken on roasting try. Follow the broil instructions to place the tray. Use the time and temperature chart as a cooking guide or broil until tops are lightly browned.