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Broiled Chicken Breast

Yields1 Serving

Sliced broiled chicken breast on a gray slate cutting board, with flatware, oil, and a bowl of spices.

 4 Chicken breasts, boned and skinned
 ½ tsp Parsley, freshly chopped
 1 ½ Cloves garlic, finely minced
 1 tsp Fresh rosemary, minced
 2 ½ tbsp Vegetable oil
 2 tbsp Orange juice
 2 ½ tsp Honey
 2 tbsp Fresh ginger, finely minced
 1 tsp Dry sherry
1

Preheat the oven for 5 minutes.

2

Combine all the ingredients to marinate the chicken breasts. Cover and refrigerate overnight.

3

Place marinated chicken on roasting try. Follow the broil instructions to place the tray. Use the time and temperature chart as a cooking guide or broil until tops are lightly browned.