Broiled Chicken Breast
AuthorGinny's Team
4 Chicken breasts, boned and skinned
½ tsp Parsley, freshly chopped
1 ½ Cloves garlic, finely minced
1 tsp Fresh rosemary, minced
2 ½ tbsp Vegetable oil
2 tbsp Orange juice
2 ½ tsp Honey
2 tbsp Fresh ginger, finely minced
1 tsp Dry sherry
1
Preheat the oven for 5 minutes.
2
Combine all the ingredients to marinate the chicken breasts. Cover and refrigerate overnight.
3
Place marinated chicken on roasting try. Follow the broil instructions to place the tray. Use the time and temperature chart as a cooking guide or broil until tops are lightly browned.
CategoryChicken, Main Dishes
Ingredients
4 Chicken breasts, boned and skinned
½ tsp Parsley, freshly chopped
1 ½ Cloves garlic, finely minced
1 tsp Fresh rosemary, minced
2 ½ tbsp Vegetable oil
2 tbsp Orange juice
2 ½ tsp Honey
2 tbsp Fresh ginger, finely minced
1 tsp Dry sherry
Directions
1
Preheat the oven for 5 minutes.
2
Combine all the ingredients to marinate the chicken breasts. Cover and refrigerate overnight.
3
Place marinated chicken on roasting try. Follow the broil instructions to place the tray. Use the time and temperature chart as a cooking guide or broil until tops are lightly browned.