Close Menu
Close Menu
Buy Now, Pay Later Learn More

Breakfast Potatoes

Yields1 Serving
 10 russet potatoespeeled, diced, and rinsed
 1 tbsp olive oil
 1 cup baconcooked and crumbled
 1 tsp onion powder
 ½ tsp salt
 ½ tsp pepper
 ¾ cup shredded cheddar cheese
1

Preheat oven to 400 degrees.

2

Grease 9x13 baking dish.

3

Put potatoes in a large pot and add enough water to just cover the potatoes.

4

Boil over medium-high heat until just tender, about 15 minutes.

5

Drain potatoes and put in the prepared baking dish.

6

Add olive oil, minced garlic, bacon, onion powder, salt, and pepper, stirring to coat potatoes.

7

Spread evenly across baking dish. Bake for 25 minutes.

8

Sprinkle with shredded cheese and bake an additional 5 minutes or until cheese is melted.
Enjoy!

Ingredients

 10 russet potatoespeeled, diced, and rinsed
 1 tbsp olive oil
 1 cup baconcooked and crumbled
 1 tsp onion powder
 ½ tsp salt
 ½ tsp pepper
 ¾ cup shredded cheddar cheese

Directions

1

Preheat oven to 400 degrees.

2

Grease 9x13 baking dish.

3

Put potatoes in a large pot and add enough water to just cover the potatoes.

4

Boil over medium-high heat until just tender, about 15 minutes.

5

Drain potatoes and put in the prepared baking dish.

6

Add olive oil, minced garlic, bacon, onion powder, salt, and pepper, stirring to coat potatoes.

7

Spread evenly across baking dish. Bake for 25 minutes.

8

Sprinkle with shredded cheese and bake an additional 5 minutes or until cheese is melted.
Enjoy!

Breakfast Potatoes

Leave a Reply

Your email address will not be published.

Buy Now, Pay Later Learn More