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Blueberry Soup

A clear bowl filled with blueberry soup on a white plate, topped with cinnamon, with a spoon and cinnamon sticks.
Yields1 Serving
 1 cup Blueberry jam
 1 cup Heavy whipping cream
 2 tbsp White wine
 2 tbsp Lemon juice
 1 tsp Vanilla extract
 ¼ cup Water
 Cinnamon to taste
1

Melt jam over medium heat in a saucepan.

2

Once jam is melted, transfer to a bowl and add wine, juice, vanilla, water, and cinnamon. Mix until incorporated.

3

Chill in refrigerator. Stir before serving.

Ingredients

 1 cup Blueberry jam
 1 cup Heavy whipping cream
 2 tbsp White wine
 2 tbsp Lemon juice
 1 tsp Vanilla extract
 ¼ cup Water
 Cinnamon to taste

Directions

1

Melt jam over medium heat in a saucepan.

2

Once jam is melted, transfer to a bowl and add wine, juice, vanilla, water, and cinnamon. Mix until incorporated.

3

Chill in refrigerator. Stir before serving.

Blueberry Soup

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