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Beer Bread

A loaf and two buttered slices of Beer Bread, next to a filled butter dish.
Yields1 Serving
 1 ⅛ cups Warm, flat Beer
 2 tbsp Olive Oil
 2 tbsp Sugar
 3 ½ cups Flour
 ¾ tsp Salt
 2 oz Active Dry Yeast
1

Place all ingredients in the bread machine pan in the order listed, except
the yeast.

2

Make a hole in the top of the flour with a spoon and add the yeast.

3

Close the lid and select BASIC BREAD, START.

4

Remove from pan when done. Let cool 20–30 minutes before slicing.

Category

Ingredients

 1 ⅛ cups Warm, flat Beer
 2 tbsp Olive Oil
 2 tbsp Sugar
 3 ½ cups Flour
 ¾ tsp Salt
 2 oz Active Dry Yeast

Directions

1

Place all ingredients in the bread machine pan in the order listed, except
the yeast.

2

Make a hole in the top of the flour with a spoon and add the yeast.

3

Close the lid and select BASIC BREAD, START.

4

Remove from pan when done. Let cool 20–30 minutes before slicing.

Beer Bread

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