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Basic White Bread

A loaf of sliced White Bread on a wooden butcher block countertop.
Yields1 Serving
 1 ⅓ cups Warm Water
 ¼ cup Vegetable Oil
 2 tbsp Sugar
  cup Cornstarch
 3 ½ cups Flour
 2 tsp Salt
 2 oz Active Dry Yeast
1

Place all ingredients in the bread machine pan in the order listed, except
the yeast.

2

Make a hole in the top of the flour with a spoon and add the yeast.

3

Close the lid and select BASIC BREAD, START.

4

Remove from pan when done. Let cool 20–30 minutes before slicing.

5

Makes 1 loaf (approximately 1½–2 lbs.)

Category

Ingredients

 1 ⅓ cups Warm Water
 ¼ cup Vegetable Oil
 2 tbsp Sugar
  cup Cornstarch
 3 ½ cups Flour
 2 tsp Salt
 2 oz Active Dry Yeast

Directions

1

Place all ingredients in the bread machine pan in the order listed, except
the yeast.

2

Make a hole in the top of the flour with a spoon and add the yeast.

3

Close the lid and select BASIC BREAD, START.

4

Remove from pan when done. Let cool 20–30 minutes before slicing.

5

Makes 1 loaf (approximately 1½–2 lbs.)

Basic White Bread

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