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Banana Bread

Yields1 Serving

A loaf and three cut slices of Banana Bread on a wooden cutting board, next to two bananas.

 2 Ripe Bananas, Mashed
 2 Eggs
 3 tbsp Vegetable Oil
 ¾ cup Sugar
 2 cups Flour
 ½ tsp Baking Soda
 1 tsp Baking Powder
1

Place all ingredients in the bread machine pan in the order listed.

2

Close the lid and select QUICK BREAD, START.

3

When done, before removing the bread pan, check your bread with a
toothpick. If the toothpick does not come out clean, continue cooking
using BAKE at 5 minute intervals until toothpick comes out clean.

4

Remove pan from bread machine when done. Let cool 15–20 minutes
before removing from the pan. Cool completely before slicing.

5

Makes 1 loaf (approximately 1 lb.)