Bacon Horseradish Mashed Potatoes
AuthorGinny's Team
10 Medium Potatoes
½ tsp Salt
2 tbsp Butter
½ cup Broth or Milk
8 Strips Bacon, Cooked and Chopped
¼ cup Sour Cream
4 tsp Horseradish
Salt and Pepper to taste
1
Peel potatoes (or scrub well and do not peel), and cut into large chunks.
Add the potatoes to a large pot, cover with water, and bring to a boil. Add
salt and boil until tender (about 15 minutes).
2
Drain the potatoes and put them in the mixer bowl. Mash the potatoes
with beater on 2–3.
3
Add remaining ingredients and mix until creamy.
CategoryBacon, Side Dishes, Vegetables
Ingredients
10 Medium Potatoes
½ tsp Salt
2 tbsp Butter
½ cup Broth or Milk
8 Strips Bacon, Cooked and Chopped
¼ cup Sour Cream
4 tsp Horseradish
Salt and Pepper to taste
Directions
1
Peel potatoes (or scrub well and do not peel), and cut into large chunks.
Add the potatoes to a large pot, cover with water, and bring to a boil. Add
salt and boil until tender (about 15 minutes).
2
Drain the potatoes and put them in the mixer bowl. Mash the potatoes
with beater on 2–3.
3
Add remaining ingredients and mix until creamy.