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Bacon Green Beans

Yields4 Servings

A brown rimmed plate with a serving of Bacon Green Beans.

 ½ lb Bacon, Chopped
 ½ Yellow Onion, Chopped
 2 Cloves Garlic, Minced
 1 lb Fresh Green Beans, Trimmed
 Salt and Pepper
1

Heat the griddle plate to medium-high heat. Cook the bacon to your
preferred consistency. Remove the bacon and place on a paper towel.

2

Leave the bacon grease in the griddle, and add the onion and garlic.
Cook until the onion is tender.

3

Add the green beans and cook until heated through, stirring occasionally.

4

Return the bacon back to the skillet and toss to combine everything. Salt
and pepper to taste. Serve immediately.

Nutrition Facts

Servings 0