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Apple Cinnamon Tart

AuthorGinny's TeamCategory, DifficultyIntermediate

An apple cinnamon tart is the perfect dessert on a cool fall day. Using unbaked pie dough for the crust cuts down preparation time, but you can also make homemade pie crust. If you'd like to add a kick to the apple cinnamon tart, add a dash of nutmeg with the cinnamon and sugar. The warm and peppery notes will combine deliciously with the cinnamon!

An orange and a yellow ramekin filled with baked apple tarts, cooling on a wire rack.
Yields6 Servings
Prep Time15 minsCook Time35 minsTotal Time50 mins
 unbaked pie dough for 1 crust
 3 tbsp sugar
 3 braeburn apples
 3 tbsp brown sugar
 1 tsp cinnamon
 2 tbsp butter (cubed)
1

Preheat oven to 400 degrees. Place rolled-out dough in a tart dish, trim edges, and bake for 10 to 12 minutes. Let cool.

2

Peel apples and cut into halves, removing seeds and core. Slice into 1/4" pieces. Fan apples into rows or a circle in the cooled tart crust. Sprinkle with cinnamon and sugar, top with cubes of butter, and bake for 30 to 35 minutes. Serve warm with a scoop of ice cream or whipped cream. Enjoy!

Ingredients

 unbaked pie dough for 1 crust
 3 tbsp sugar
 3 braeburn apples
 3 tbsp brown sugar
 1 tsp cinnamon
 2 tbsp butter (cubed)

Directions

1

Preheat oven to 400 degrees. Place rolled-out dough in a tart dish, trim edges, and bake for 10 to 12 minutes. Let cool.

2

Peel apples and cut into halves, removing seeds and core. Slice into 1/4" pieces. Fan apples into rows or a circle in the cooled tart crust. Sprinkle with cinnamon and sugar, top with cubes of butter, and bake for 30 to 35 minutes. Serve warm with a scoop of ice cream or whipped cream. Enjoy!

Apple Cinnamon Tart

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