Close Menu
Close Menu
Buy Now, Pay Later Learn More

Air-Fryer Potato Chips

Yields1 Serving
 3 large russet potatoespeeled and thinly sliced
 1 large bowl of water
 1 tbsp olive oil
 Seasoning salt
1

Add sliced potatoes to bowl of water.

2

Cover bowl and refrigerate for 30 minutes.

3

Remove from refrigerator and train water.

4

Thoroughly rinse and drain potatoes again.

5

Add olive oil to bowl and toss to coat potatoes.

6

Add seasoning salt to taste and toss again.

7

Place potato slices evenly in air fryer.

8

Air Fry for 20 minutes at 400 degrees, tossing occasionally.

9

For crispier chips, air fry a little longer.
Enjoy!

Category,

Ingredients

 3 large russet potatoespeeled and thinly sliced
 1 large bowl of water
 1 tbsp olive oil
 Seasoning salt

Directions

1

Add sliced potatoes to bowl of water.

2

Cover bowl and refrigerate for 30 minutes.

3

Remove from refrigerator and train water.

4

Thoroughly rinse and drain potatoes again.

5

Add olive oil to bowl and toss to coat potatoes.

6

Add seasoning salt to taste and toss again.

7

Place potato slices evenly in air fryer.

8

Air Fry for 20 minutes at 400 degrees, tossing occasionally.

9

For crispier chips, air fry a little longer.
Enjoy!

Air-Fryer Potato Chips

Leave a Reply

Your email address will not be published.

Buy Now, Pay Later Learn More