Air Fryer Baked Potatoes
AuthorGinny's Team
6 medium sized russet potatoes
3 tbsp olive oil
salt to taste
pepper to taste
1
Thoroughly wash potatoes and pat dry. Poke each potato multiple times with a fork. Brush skins with olive oil. Sprinkle with salt and pepper. Place in air fryer for 30 minutes at 400 degrees. Turn and cook an additional 10-15 minutes or until tender. Serve immediately with your favorite toppings.
CategoryAir Fryer, Potatoes, Side Dishes, Vegetables
Ingredients
6 medium sized russet potatoes
3 tbsp olive oil
salt to taste
pepper to taste
Directions
1
Thoroughly wash potatoes and pat dry. Poke each potato multiple times with a fork. Brush skins with olive oil. Sprinkle with salt and pepper. Place in air fryer for 30 minutes at 400 degrees. Turn and cook an additional 10-15 minutes or until tender. Serve immediately with your favorite toppings.