Air-Fried Chicken
AuthorGinny's Team
In a large bowl, whisk together the dry ingredients.
Pour the milk in another bowl.
Dredge the chicken pieces in the dry ingredients, then in the milk, then
back into the dry ingredients
Put the coated chicken pieces into the air fryer basket in 1 layer with a
little space between the pieces.
Choose CHICKEN (400° F for 20 minutes). Flip the chicken halfway
through, if desired. Chicken is done when internal temperature is 165°F,
so if needed, cook another 5 minutes.
Ingredients
Directions
In a large bowl, whisk together the dry ingredients.
Pour the milk in another bowl.
Dredge the chicken pieces in the dry ingredients, then in the milk, then
back into the dry ingredients
Put the coated chicken pieces into the air fryer basket in 1 layer with a
little space between the pieces.
Choose CHICKEN (400° F for 20 minutes). Flip the chicken halfway
through, if desired. Chicken is done when internal temperature is 165°F,
so if needed, cook another 5 minutes.
Comments (2)
Naomi Scott
This looks Yum and the most simple receipe I have seen so far
daniel c adams
this unit dies not have a light inside and will not hold 5 lb chicken. what good is it it shows a chicken on the rotissery