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Air-Fried Chicken

A wood cutting board with slices of Air Fried Chicken, a knife and fork, and ramekins filled with dipping sauces.
Yields4 Servings
 1 ½ cups Flour
 1 tsp Pepper
 1 ½ tsp Salt
 ½ tsp Cayenne Pepper
 1 cup Buttermilk
 ½ Chicken, Cut into Pieces (skin on)
1

In a large bowl, whisk together the dry ingredients.

2

Pour the milk in another bowl.

3

Dredge the chicken pieces in the dry ingredients, then in the milk, then
back into the dry ingredients

4

Put the coated chicken pieces into the air fryer basket in 1 layer with a
little space between the pieces.

5

Choose CHICKEN (400° F for 20 minutes). Flip the chicken halfway
through, if desired. Chicken is done when internal temperature is 165°F,
so if needed, cook another 5 minutes.

Ingredients

 1 ½ cups Flour
 1 tsp Pepper
 1 ½ tsp Salt
 ½ tsp Cayenne Pepper
 1 cup Buttermilk
 ½ Chicken, Cut into Pieces (skin on)

Directions

1

In a large bowl, whisk together the dry ingredients.

2

Pour the milk in another bowl.

3

Dredge the chicken pieces in the dry ingredients, then in the milk, then
back into the dry ingredients

4

Put the coated chicken pieces into the air fryer basket in 1 layer with a
little space between the pieces.

5

Choose CHICKEN (400° F for 20 minutes). Flip the chicken halfway
through, if desired. Chicken is done when internal temperature is 165°F,
so if needed, cook another 5 minutes.

Air-Fried Chicken

Comments (2)

Naomi Scott

This looks Yum and the most simple receipe I have seen so far

daniel c adams

this unit dies not have a light inside and will not hold 5 lb chicken. what good is it it shows a chicken on the rotissery

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