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Air Fried Chicken & Veggies

Yields1 ServingPrep Time10 minsCook Time45 minsTotal Time55 mins

If you’re looking to cook the perfect roast chicken, try a halogen convection oven: instant halogen heat browns, sears, and seals in juices while a convection fan moves air around to speed up the cooking time and heat the whole chicken evenly. This roast chicken and veggies recipe is a full meal that takes minimal effort to prepare! Most of the time is hands-off, making it the perfect (and nutritious!) weeknight homemade meal.

Air Fried Chicken & Veggies

 1 half chicken
 3 tbsp olive oilDivided
 2 medium russet potatoesPeeled and cubed
 2 carrotsPeeled and sliced
 1 tsp dried rosemary
 1 tsp garlic powder
 1 tsp salt
 1 tsp pepper
 ½ tsp ground thyme

Brush the chicken on all sides with 1 Tbsp. of olive oil. Salt & pepper to taste and place on the air fryer pan.


In a medium bowl, toss together the potatoes, carrots, seasonings, and remaining olive oil.


Pour onto the perforated pan. Place the vegetables on the short rack and the chicken on the tall rack.


Cook at 425° F for 45 minutes. Chicken is well done when the internal temperature is 165° F.