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Banana Muffins

Yields1 Serving
 3 ripe bananassmashed
  cup salted buttermelted
 2 tbsp milk
 1 large egg
 1 tsp vanilla
  cup brown sugar
 1 ½ cups all-purpose flour
 ½ tsp salt
 1 tsp baking soda
 1 tsp baking powder
1

Add cupcake liners to muffin pan.

2

Preheat oven to 350 degrees.

3

In a large bowl, mix bananas, butter, brown sugar, egg, vanilla, and milk.

4

In a separate bowl, whisk dry ingredients then add to banana mixture. Mix until combined.

5

Fill liners.

6

Bake for 25 minutes or until a toothpick comes out clean.

7

Cool in pan for 5 minutes, then remove to continue cooling.

8

Enjoy!

Category

Ingredients

 3 ripe bananassmashed
  cup salted buttermelted
 2 tbsp milk
 1 large egg
 1 tsp vanilla
  cup brown sugar
 1 ½ cups all-purpose flour
 ½ tsp salt
 1 tsp baking soda
 1 tsp baking powder

Directions

1

Add cupcake liners to muffin pan.

2

Preheat oven to 350 degrees.

3

In a large bowl, mix bananas, butter, brown sugar, egg, vanilla, and milk.

4

In a separate bowl, whisk dry ingredients then add to banana mixture. Mix until combined.

5

Fill liners.

6

Bake for 25 minutes or until a toothpick comes out clean.

7

Cool in pan for 5 minutes, then remove to continue cooling.

8

Enjoy!

Banana Muffins

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