Banana Muffins
AuthorGinny's Team
3 ripe bananassmashed
⅓ cup salted buttermelted
2 tbsp milk
1 large egg
1 tsp vanilla
⅔ cup brown sugar
1 ½ cups all-purpose flour
½ tsp salt
1 tsp baking soda
1 tsp baking powder
1
Add cupcake liners to muffin pan.
2
Preheat oven to 350 degrees.
3
In a large bowl, mix bananas, butter, brown sugar, egg, vanilla, and milk.
4
In a separate bowl, whisk dry ingredients then add to banana mixture. Mix until combined.
5
Fill liners.
6
Bake for 25 minutes or until a toothpick comes out clean.
7
Cool in pan for 5 minutes, then remove to continue cooling.
8
Enjoy!
CategoryMuffins
Ingredients
3 ripe bananassmashed
⅓ cup salted buttermelted
2 tbsp milk
1 large egg
1 tsp vanilla
⅔ cup brown sugar
1 ½ cups all-purpose flour
½ tsp salt
1 tsp baking soda
1 tsp baking powder
Directions
1
Add cupcake liners to muffin pan.
2
Preheat oven to 350 degrees.
3
In a large bowl, mix bananas, butter, brown sugar, egg, vanilla, and milk.
4
In a separate bowl, whisk dry ingredients then add to banana mixture. Mix until combined.
5
Fill liners.
6
Bake for 25 minutes or until a toothpick comes out clean.
7
Cool in pan for 5 minutes, then remove to continue cooling.
8
Enjoy!