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Turkey Noodle Soup

Authorpickett
Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)
 64 oz chicken broth
 10 oz frozen mixed vegetables
 15 oz cream of chicken soup
 5 cups turkeycooked and chopped
 16 oz dried egg noodles
 1 tsp thyme
 1 tsp ground basil
 salt to taste
 pepper to taste
 2 cups potatoes (optional)peeled and diced
1

Combine chicken broth and vegetable mix (and optional potatoes) in a stock pot.

2

Cook on medium heat for 10-15 minutes or until vegetables are tender.

3

Add remaining ingredients and stir to combine.

4

Simmer for 20 minutes.

5

Serve immediately or freeze for a delicious meal later!

Ingredients

 64 oz chicken broth
 10 oz frozen mixed vegetables
 15 oz cream of chicken soup
 5 cups turkeycooked and chopped
 16 oz dried egg noodles
 1 tsp thyme
 1 tsp ground basil
 salt to taste
 pepper to taste
 2 cups potatoes (optional)peeled and diced

Directions

1

Combine chicken broth and vegetable mix (and optional potatoes) in a stock pot.

2

Cook on medium heat for 10-15 minutes or until vegetables are tender.

3

Add remaining ingredients and stir to combine.

4

Simmer for 20 minutes.

5

Serve immediately or freeze for a delicious meal later!

Turkey Noodle Soup

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