A white plate filled with zucchini patties, next to a fork and knife on a yellow check napkin.

Zucchini Patties

In the summer, when you have zucchinis galore coming out of the woodwork, turn to our Zucchini Patties recipe for a delicious and crispy treat. Baking the patties in an oven is a healthier alternative to frying, but the mix of jalapeno, onion, and bread crumbs makes it taste just as good. The patties make […]

A clear glass ramekin filled with Bacon Green Beans, placed on a green and white plate.

Bacon Green Beans

If you’re looking for a simple side dish that can be whipped up in a hurry with a few classic ingredients, look no further than these bacon green beans! You only need bacon, onion, garlic, fresh green beans, and a little bit of seasoning to get the perfect complement to any main dish. We love […]

A green bowl filled with a colorful Zucchini Turnip Spiral Salad.

Zucchini Turnip Spiral Salad

Taste all of the refreshing flavors of summer in our zucchini turnip spiral salad! From zesty lemon juice to sweet cherry tomatoes, you’ll find all the contents of your vegetable garden in this yummy salad. We recommend using a spiral cutter to make noodles out of the zucchini and turnip. However, if you don’t have […]

Close-up of a bowl of colorful Mango and Avocado Salad.

Mango and Avocado Salad

A mango and avocado salad on a warm day brings to mind beaches, tropical breezes, and ocean sunsets–all just in your own backyard! We love the hot weather flavors of mangoes, peppers, and cilantro combined with healthy yet delicious avocados. Make sure your avocados are ripe yet firm; you want to be able to stir […]

A green plate holding fried Reuben Rolls, with one opened to show the Reuben ingredients.

Reuben Rolls

Reuben rolls made with sauerkraut is a great way to use up leftovers. Have leftover cabbage? Make a quick sauerkraut by chopping the cabbage finely, sautéing until wilted, and then tossing with the following ingredients: two tablespoons cider vinegar, 1/4 teaspoon of salt, 1/4 teaspoon of brown sugar, and a sprinkle of dried mustard. Reuben […]

Close-up of a serving of Cheesy Cauliflower on a blue plate.

Parmesan Cauliflower

Ingredients 1 large head of cauliflower, cut into florets 1 c. heavy cream 1 ½ t. flour 1 ½ c. grated Parmesan Salt and ground pepper ½ c. breadcrumbs 1 t. unsalted butter, cut into pieces Preheat the oven to 400 degrees. Mix cauliflower, heavy cream, flour, and 1 cup of grated Parmesan in a […]

A red and white check bowl filled with Honey Glazed Carrots.

Easy Honey Glazed Carrots

These easy honey glazed carrots are the perfect Thanksgiving side. They’re sweet enough to taste like candy, but carrots still add a healthy balance to the holiday feast. Cut regular sized carrots into one-inch lengths, or take an extra step out of the process and simply use baby carrots or pre-cut carrots. Feel free to […]

Close-up of a serving of glazed squash on a red plate.

Glazed Squash

Make Thanksgiving a little bit easier with this simple glazed squash recipe. There’s no need to gather a dozen different ingredients and spend hours fussing over this vegetable dish! You just need two acorn squashes, a half cup of brown sugar, and a sprinkle of salt and pepper. The brown sugar makes the squash sweet […]

A clear bowl with Cranberry Pineapple Sauce, on a teal plate with a yellow napkin.

Cranberry Sauce with Pineapple

Sweet cranberry sauce with pineapple is a great twist on the traditional tang of cranberries. You’ll love the fact that there’s only three simple ingredients and a prep-and-cooking time of less than 20 minutes. Your family will love the surprising sweetness of pineapple mixed with classic cranberries! Make this cranberry sauce with pineapple up to three days beforehand […]