Pumpkin BreadBy Ginny's TeamWe love banana bread and zucchini bread, but fall will always belong to warm, cinnamon-accented homemade pumpkin bread. If you have some fresh pumpkin, we encourage replacing the canned vegetable with the real thing. Feel free to add half a cup of raisins if you have some lying around, but we've found that this homemade pumpkin bread tastes just as delicious without them. You can also take out the nuts to make this recipe even simpler!Bacon CornbreadBy Ginny's Team"They" say that breakfast is the most important meal of the day. But no one ever said breakfast had to start the day. Breakfast foods aren't just for morning anymore. We have quite a few breakfast recipes that work great for any meal of the day. One recipe that works with any meal is Bacon Cornbread. It's great for breakfast with maple syrup drizzle, with a pad of butter for a mid-morning snack, or as a side for chili on the cooler days. We like to make this recipe using the loaf pan from our new 3-Piece Eco Ceramic Bakeware Set.Honey BreadBy Ginny's TeamWhile homemade honey bread may sound intimidating, it's actually incredibly easy to make with a bread maker! Simply add the ingredients and push a button, and watch as delicious bread forms before your eyes. We love this seven-ingredient honey bread; it has a delicious yet subtle honey taste that's great in sandwiches, as toast, or on its own!