Donna’s Quiche PieBy Ginny's TeamHamburger PieBy Ginny's TeamSour Cream Enchilada CasseroleBy Ginny's TeamSlow Cooker Chicken with DumplingsBy Ginny's TeamMacaroni and Cheese CasseroleBy Ginny's TeamSix Ingredient Tuna CasseroleBy Ginny's TeamEnchilada CasseroleBy Ginny's TeamAn enchilada casserole combines the best of two food worlds: spicy Mexican dinners and classic comfort food! It's the perfect weeknight meal to serve to family, and can be made a few nights ahead of time if you're having an especially busy week. Just cover it tightly in a casserole dish and throw it in the refrigerator for a couple of nights! Plus, the casserole makes for great leftovers. When you need to clean out the pantry, enchilada casserole is the perfect dish; chances are that you'll have all the ingredients on hand already, from black beans to corn tortillas.Quick and Easy Tuna CasseroleBy Ginny's TeamOne of our favorite weeknight meals is this six ingredient, quick and easy tuna casserole. We love that this recipe only needs six standard supermarket ingredients: egg noodles, tuna in water, frozen peas and carrots, an onion, salsa con queso, and a can of cream of mushroom soup. The best part? It makes 8 servings, which means you can either feed a large group or have enough leftovers for several days of lunch. Make quick and easy tuna casserole on Sunday night for easy lunches through the week, or whip it up after a long day of work; it's hands-off and delicious!