One-Pot Cowboy Beans

If you want a hearty and fulfilling main dish, look no further than one-pot cowboy beans! We love the simplicity of the cooking instructions: simply cook bacon, cook ground beef and onion, and mix everything together in a Dutch oven! The brown sugar coats the beans and meat for a sweet, surprising glaze. Plus, any recipe that calls for a half pound of bacon is sure to be a winner. You can also top the one-pot cowboy beans with any shredded cheese you might have lying around.

½ lb. bacon
1 lb. ground beef
1 onion, chopped
1 15oz. can lima beans, drained
1 15oz. can kidney beans, drained
1 15oz. can pork & beans
2 T. yellow mustard
½ c. ketchup
½ c. brown sugar
salt & pepper to taste

  1. Cook the bacon in a Dutch oven over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. In the same pan, crumble ground beef and cook for 2 minutes. Mix in onion; continue to saute until beef is browned and onion is golden. Drain grease.
  3. Combine all the ingredients into the Dutch oven and bring to a boil. Reduce heat and simmer for about an hour. Serve while warm.

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